Assessment report on Glycyrrhiza glabra L. and/or Glycyrrhiza inflata Bat. and/or Glycyrrhiza uralensis Fisch., radix

نویسندگان

  • Marisa Delbò
  • Gioacchino Calapai
چکیده

Assessment report on Glycyrrhiza glabra L. and/or Glycyrrhiza inflata Bat. and/or Glycyrrhiza uralensis Fisch., radix Based on Article 16d(1), Article 16f and Article 16h of Directive 2001/83/EC as amended (traditional use) Final Herbal substance(s) (binomial scientific name of the plant, including plant part) Glycyrrhiza glabra L. and/or of Glycyrrhiza inflata Bat. and/or Glycyrrhiza uralensis Fisch., radix Herbal preparation(s) a) Comminuted herbal substance b) Soft extract (1:0.4-0.5), extraction solvent water d) Soft extract (3:1), extraction solvent water d) Dry extracts that correspond to preparations mentioned under b) and c) Pharmaceutical forms Herbal preparations in solid or liquid dosage forms for oral use. Comminuted herbal substance as a herbal tea for oral use. Rapporteur Marisa Delbò Assessor(s) Gioacchino Calapai, Marisa Delbò

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منابع مشابه

Transcriptome Analysis and Development of SSR Molecular Markers in Glycyrrhiza uralensis Fisch.

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The constituents of licorice (Glycyrrhiza uralensis) differentially suppress nitric oxide production in interleukin-1β-treated hepatocytes

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Production of glycyrrhizin in callus cultures of licorice.

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Simultaneous determination of five minor coumarins and flavonoids in Glycyrrhiza uralensis by solid-phase extraction and high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.

Minor phenolic compounds in licorice (Glycyrrhiza uralensis) have recently been proved for diverse bioactivities and favorable bioavailability, indicating that they may play an important role in the therapeutic effects or herb-drug interactions of licorice. However, so far, their abundance in licorice remains unknown. In this study, a reliable solid-phase extraction coupled with a high-performa...

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تاریخ انتشار 2013